Health News

13 strange celebrity pregnancy cravings: Holly Willoughby, Victoria Beckham & more


Aside from navigating changing hormones and morning sickness, many pregnant women also report having cravings for certain foods. Ola Jordan, Holly Willoughby and even royals such as Kate Middleton have opened up about their food hankerings while they were expecting, and some of them will surprise you! We take a look at the weirdest celebrity pregnancy cravings…


Victoria Beckham

The former Spice Girls star has supposedly wanted everything from smoked salmon to marmalade on toast during her pregnancies. The latter was particularly surprising since Victoria tends to prefer toasted Ezekiel bread or her own homemade multi-seed loaf now her children are grown up. The baby wants what the baby wants!


Stacey Solomon 

Stacey Solomon had multiple cravings, from tea to vinegar and even pickles! The Loose Women star admitted to going through a McDonald’s drive-through purely to get a cup of pickles, while she told Heart Breakfast: “So I started drinking tea, which I never, ever, ever have liked. It just seems like I really need a good cup of tea. And a lot of vinegar. I’m putting vinegar on everything.”


Holly Willoughby

We love how relatable Holly Willoughby’s pregnancy cravings were! “My sweet tooth was out of control. Harry was made of cupcakes and with Belle, it was worse. I’d just eat the buttercream, chuck the sponge and get another one!” she told Asda’s Good Living magazine.


MORE: Celebrities’ strangest food habits



Duchess of Cambridge

We know Kate Middleton loves Indian food, so it comes as no surprise that she craved it even more during her first pregnancy with Prince George. The Duchess supposedly loved eating vegetarian curry cooked by her local restaurant in Upper Bucklebury, Berkshire. So we wonder if George will inherit his mum’s love of spicy foods when he grows up!


Kourtney Kardashian

Kourtney Kardashian indulged in cupcakes and waffles during her pregnancy with Mason – but she also had another very unusual craving! The Keeping Up with the Kardashians star told her Twitter followers: “My most intense craving was a waffle with butter and syrup. Weirdest maybe a relish and mayo sandwich, but only once thank god!”


Ola Jordan

Ola Jordan developed a sweet tooth when she was pregnant with baby Ella. As well as late-night supermarket trip to pick up several packets of Oreo’s, the Strictly Come Dancing star also revealed she loved ice cream, despite the temperature being cool during her pregnancy. “Pregnant, sweating and hormonal. Approach with caution and bring ice cream!!!” she joked on Instagram, and Strictly head judge Shirley Ballas commented: “Lmao. So funny mine was doughnuts and milk.”


RELATED: Celebrity food phobias revealed!



Gigi Hadid

Gigi Hadid is expecting her first baby with Zayn Malik, and she recently revealed that she can’t get enough of bagels – she even enjoyed a bagel-themed cake for her birthday! The model told Jimmy Fallon during a virtual interview: “In the morning, my family brought out an ‘everything bagel cake’, which already blew my mind because my craving has been everything bagels. I eat a bagel every day, so I was already so excited that my birthday cake was an everything bagel.”


Fearne Cotton

Fearne Cotton had one very simple craving when she was expecting her daughter Honey, but at least it was easy to satisfy! Speaking to Closer back in 2015, she said: “Lots of carbs. Plenty of bread!”


Lydia Bright

When asked whether she loved using her pregnancy as an excuse to eat lots of ice cream, Lydia Bright said she definitely enjoyed indulging, but not on sweet treats. Instead, she ate “double helpings of pasta” – and we don’t blame her. 


MORE: Alex Jones’ daily diet revealed: what The One Show host eats for breakfast, lunch and dinner



Katy Perry

Poor Katy Perry struggled with her cravings during the coronavirus lockdown, which meant the star was afraid to venture out to satisfy her hankering for spicy food! She said: “I have never wanted more spice than I want in my life now. So it’s all about spice, how hot can my mouth get.” The singer continued: “Everyone talks about cravings when you’re pregnant and for me, I think about cravings but I also think about ‘do I want to risk my life getting that craving.'”


Rochelle Humes

Rochelle‘s desire to get her hands on a certain fruit drink saw her travel from the comforts of her Essex home all the way to London’s Knightsbridge to visit world-famous department store Harrods. The This Morning star revealed she bought a bottle of delicious-looking mango lassi which is based on a traditional Indian recipe. Containing natural ingredients, including fresh yoghurt, we can certainly think of more unhealthy cravings to have!


Kim Kardashian

Who doesn’t love cheese? We can’t get enough on a regular day, so we can’t blame Kim for stocking up on cheesy foods during her pregnancy with North West. Speaking of her cravings back in 2013, she admitted: “Mostly cheese, chilli cheese fries, everything with cheese.”


PHOTOS: 14 show-stopping celebrity wedding cakes that will go down in history



Lucy Mecklenburgh

While pregnant with her son Roman, Lucy Mecklenburgh wanted to get her hands on lots of beige foods – and don’t we all! Considering she struggled with morning sickness, we’re not surprised that foods such as crackers were her go-to.

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Personal Health

We would like to thank you warmly for your use: hospital donated Mouth guards to the staff

A mockery or a nice gesture? About Twitter Users discuss a letter from the Klinikum Stuttgart, which was posted on the Social Media platform. “We would like to thank them sincerely for their commitment to tackling the Corona pandemic. As a gesture of thanks, you will receive the mouth-nose masks made of cotton, you are welcome to use in everyday life”, – stated in the letter to the private hospital staff. He is on the 26. June 2020-dated until the beginning of July it was published on Twitter and since then, hundreds of times, commented on and shared. The publisher of the letter writes: “Who’s going to the balcony to Clap?” – a nod to the evening round of applause for the helpers of the corona of a crisis. The social gesture has also been criticized: What is applause if the state finances the health care system?

Also in the Twitter comments can be clearly read, such as the arrives thanks to the gesture of the Stuttgart hospital. “Insolence”, “embarrassed”, “cynical” is called. Tireless efforts with a mouth-nose protection “reward”? Especially since the mask is mandatory since April and thus, each has the everyday masks. How has meant the hospital of the gesture and there are other bonuses for the staff of the hospital? The star at the Klinikum Stuttgart in demand.



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“The masks were not intended as a gratuity, but as a thank you”

A spokesman confirmed the authenticity of the letter. He says in a statement that the mouth, nose and were thought of masks as a bonus, but as an expression of thanks. They should be no Alternative to such monetary rewards. Last week, the Board of Directors of the hospital in Stuttgart have decided to take a Covid-19-premium for around half of all employees of the Klinikum Stuttgart. “Probably with the July salary over 3500 colleagues get up to 400 euros,” he says. The one-off payment of 400 Euro, trainees are granted to Employees up to a certain content group 200 euros. The Bonus is the staff, the nurses and function services, medical-receives-technical assistants, and employees in engineering, cleaning, warehouse and logistics. Except for Doctors and the administration. The “Stuttgarter Zeitung” reported that the total sum of the bonus payments is estimated to be 1.2 million Euro.

One day’s special leave as a gift to the city

In Stuttgart, the bonus payment is not considered anywhere positive. Because the staff of other hospitals will not receive the extra payment. Clinics with non-profit agencies are not able to provide the financial support at the time. In view of the above, also the gift of the city of Stuttgart looks to their employees as a drop in the ocean: There will be a day of special leave may be taken until the end of 2021.

Source: Newspaper “Stuttgarter Zeitung”, Twitter

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Health News

Naya Rivera's Sweetest Moments With Her Son Josey

The perfect pair. Naya Rivera gave birth to her son, Josey, in 2015 and has been showing her bond with her boy ever since.

“Naya was born to be a mother and is doing really great so far,” a source exclusively told Us Weekly following her and husband Ryan Dorsey’s son’s arrival. “Ryan has amazing paternal instincts and has been waiting on them both hand and foot. They are so excited to be first-time parents.”

The Glee alum went on to document their life with Josey via social media, from coordinating Halloween costumes to Valentine’s Day celebrations.

In May 2019, the California native exclusively opened up to Us about her “juggling act” as a working mom. “It was a lot of back and forth [while filming Step Up: High Water],” the singer said at the time. “I would get some long weekends here and there, and I’d fly back [from Atlanta to Los Angeles]. I’d bring my son with me for like a month and a half.”

Rivera, who split from Dorsey in 2018, went on to say, “In our business, [families] are something that you always have to … work around.”

The actress rented a motorized pontoon boat at Lake Piru near Los Angeles in July 2020 and was reported missing when the craft was overdue. Josey was found sleeping inside the boat alone and wearing a life vest, the Ventura County Sheriff’s Department told Us in a statement.

“It is believed that Naya and her son were swimming in the lake near the boat and as they were getting back into the boat, her son made it into the boat and Naya went under water and did not resurface,” the department told Us at the time. Captain Eric Buschow noted that “all indications point” to the singer being dead, explaining, “The fact that she was seen in the water shows there is a high likelihood that she drowned.”

One day prior to going missing, Rivera posted a close-up selfie with her son captioned, “Just the two of us.”

Keep scrolling to see her most adorable moments with her little one.

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Health News

Researchers survey food banks as pandemic bites

A new study is seeking feedback from Australasian food banks on how they are coping with growing demand in the wake of the COVID-19 global pandemic.

The survey, led by University of Canterbury (UC) researchers, aims to find out more about the economic and social impacts of the virus.

“Since the COVID-19 pandemic, the demand for supplies from food banks has increased exponentially,” says lead researcher Dr. Rosemarie Martin, who specializes in food, policy and wellbeing for UC’s MacMillan Brown Center for Pacific Studies.

“Food banks around the world, including in New Zealand and Australia, have been stepping in to feed families and help people facing economic and social devastation triggered by the COVID-19 pandemic. People who have never used a food bank before, and would usually see themselves as middle class families, are now also needing their help. The increase in demand is putting food banks under pressure and potentially the situation could get even worse.”

Dr. Martin says the aim of the survey, which is part of UC’s Food, Policy and Wellbeing Research Cluster, aims to determine the best policies for addressing growing food security issues in times of crisis.

She is working on the study with Dr. Matthew Ruby from the La Trobe University, School of Psychology and Public Health (Australia) and UC Professor Steven Ratuva, Director of the Macmillan Brown Center for Pacific Studies.

The survey, which is underway now, asks managers of food banks and other community food organizations in New Zealand and Australia which sectors of society have been affected most by the pandemic, what supplies they have and how food banks are planning for the future.

Dr. Martin says many people have had a change in circumstances, including losing their jobs, as a result of the COVID-19 crisis and border closures. After carrying out some initial interviews with food bank managers in New Zealand she believes Māori and Pasifika are being disproportionately affected.

“The pandemic has exacerbated pre-existing social and economic inequality and food security has become a major issue. We hope the results of this research will be used by Government agencies to contribute to more equitable and effective food policy as a matter of urgency. There is a real need to do something to address inequalities around food security in New Zealand. We are a wealthy country that produces plenty of food, so how can it be that so many people don’t have enough to eat? This has been identified as a problem since the 1990s but it still hasn’t been addressed. Now, with recent global events, it is getting worse.”

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Health News

Researchers uncover diabetes as a potential risk factor for COVID-19, and possible mechanisms

Researchers from the School of Biomedical Sciences of the Faculty of Medicine at The Chinese University of Hong Kong (CU Medicine) have recently applied an advanced statistical approach to analyze risk factors that may be causally related to COVID-19 infection. Results suggested that diabetes may be a risk factor leading to increased susceptibility to or severity of COVID-19 infection through changes in ACE2 expression, which is a key receptor for the virus. A substantial proportion of COVID-19 death cases in Hong Kong suffered from diabetes. There is an urgent need to confirm risk factors and the mechanisms in order to protect the susceptible groups and identify effective treatments. The current study results were recently published in the international scientific journal Diabetes Care.

High ACE2 receptor expression in diabetes patients may lead to increased susceptibility to or severity of COVID-19 infection

The COVID-19 pandemic has affected more than a hundred countries or regions worldwide, and more than 11 million confirmed cases have been reported. It is urgent to seek solutions to control the spread of the disease to susceptible groups, and to identify effective treatments. A better understanding of its pathophysiology is also desperately needed.

A research team at the School of Biomedical Sciences at CU Medicine applied an advanced statistical approach known as Mendelian randomisation to analyze risk factors that may be causally related to the disease. The team made use of “big data” from genome-wide association studies to explore diseases and blood proteins causally linked to altered ACE2 expression in the lung. There is sound evidence that ACE2 is a key receptor for COVID-19, and high expression of ACE2 may increase susceptibility to infection.

Through a screen of over 500 diseases or traits, the most consistent finding was tentative evidence of an association between diabetes-related traits and increased ACE2 expression. Significant and positive associations with ACE2 expression were observed across multiple diabetes datasets and analytic methods for type 1 and 2 diabetes as well as related traits including early start of insulin. The results suggest that diabetes may be a risk factor leading to increased susceptibility to or severity of COVID-19 infection through changes in ACE2 expression.

Study results may guide drug repositioning in the future

As an exploratory analysis, blood proteins linked to altered ACE2 expression were also found and examined by the team, which may help elucidate potential molecular mechanisms, and serve as potential biomarkers and guide drug development or repurposing in the future.

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Health News

Moms Still Social-Distancing Feel More Alone Than Ever

If you can remember as far back as this March, you might recall our collective attitude about staying at home. Televised spring breakers aside, most of us felt like we were all in this social-distancing thing together, so there was little fear of missing out on social gatherings. My how things have changed, despite the recent surge in COVID-19 cases. So much so, that one Virginia mom on Reddit wondered if she’s the only one still keeping her toddler at home.

“I have a 2.5 year-old ,and prior to March, we went to toddler classes, activities, and playdates just about every day,” ohtooooodles wrote on the Toddler subreddit. “I was just getting to know some new moms, and those relationships have basically fizzled out. I see other parents visiting friends, going to public spaces, basically going back to normal, and it makes me feel very guilty and anxious for still saying no to all of that. Is anyone else in my boat? It would really help to hear that I’m not alone.”

She is most definitely not alone. More than four months into this, and guidance on how to keep our children (and ourselves) safe is about as clear as mud. Sure, a lot of this is people selfishly deciding they’re bored and tired of staying at home. But just as often parents have been forced to go back to work and put their kids in daycares and camps. In between, there are many of us who are hoping that the latest studies about virus transmission means that outside playdates and park visits are OK — as long as masks, handwashing, and hand sanitizer are at the ready — because we’re worried for our kids’ mental health if we isolate them for much longer.

There is nothing lonelier than feeling like the only one following the rules, though — especially when you’re also saddled with the guilt that doing so means you’re depriving your child of social contact and enrichment. It’s all the worse if you pass by a playground with your kids and they see that others are playing there.

Thanks to this Reddit thread, hundreds of parents are learning that they’re not the only ones.

“You are not alone,” verablue said. “We are the silent group, not shown in the news or social media. I too have a 2.5 yr old. We’ve been home since early March. My husband and I take turns on grocery trips and otherwise WFH.”

“I live in a townhouse and all of my neighbors spend their days socializing, having their kids play together, etc,” NopeMcNopeface wrote. “I just stand, holding my screaming 16-month-old as I watch from the window. I feel so isolated too. … We have no backyard, only a crappy porch. My son is so bored. Time seems like it’s standing still, and my depression is getting worse and worse (he’s a very difficult kid). What a horrible time.

A California mom perfectly summed up the push and pull of social obligations and motherhood, especially, but not only, in a pandemic: “Ever since becoming a mom, I feel like I’ve had to make a lot of tough decisions and hurt a lot of people’s feelings to keep my daughter’s best interests at the forefront,” barnettjm2 wrote. “This is probably one of the hardest decisions we’re continually having to make – do we go see X, do we go do X, do we send her back to daycare, etc. In the process, people’s feeling are going to get hurt and/or we might be seen as paranoid or overly cautious. I just keep telling myself we are doing this to keep her and ourselves safe and healthy. We would absolutely hate ourselves if we intentionally did something and put her in harm’s way. We know the virus doesn’t seem to affect kids as badly (with a few sad examples to the contrary), but there’s still a lot we DON’T know about the long-term effects of exposure. And we aren’t willing to take the risk to find out just to attend a BBQ.”

Some moms described a few ways they have expanded their quarantine bubbles or played and walked with others outside, and others wrote in justifying the calculated risks they’re taking. But this isn’t a thread for those parents, who will find each other just fine offline.

The ones at home needed this online connection so much more. They also found it helpful to remind each other why they’re doing this.

“We weren’t grounded and now we got the car keys back,” boxingsharks wrote. “This is still going on, and no abating. I’ll take the ‘paranoid’ over ‘positive’ any day, especially with small children.”

When you do take your kids out into the world, consider buying their face masks from one of these Black-owned companies.

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Health News

Wearing a mask cuts own risk of novel coronavirus by 65 percent, experts say

Fox News Flash top headlines for July 8

Fox News Flash top headlines are here. Check out what’s clicking on

Health experts have stressed the importance of wearing a mask to limit the possibility of infecting others with COVID-19, but a range of new research now suggests they also protect the wearer, according to a report Monday.

With many states implementing policies to make face coverings mandatory in both indoor and outdoor spaces, one doctor says that masks also reduce the risk of infection to the wearer by 65 percent.

"We've learned more due to research and additional scientific evidence and now we know [that] not only wearing a mask prevents the person wearing the mask to transmit to others, but wearing the mask protects the person who's wearing it," said Dean Blumberg, chief of pediatric infectious diseases at UC Davis Children’s Hospital.


"So the wearer of the mask, even the standard rectangular surgical masks … will decrease the risk of infection by the person wearing the mask by about 65 percent."

He added that N95 masks do an even better job at protecting people from the virus, but they are in short supply and are needed for healthcare professionals.

Blumberg and William Ristenpart, a professor of chemical engineering at UC Davis, appeared on UC Davis Live: Coronavirus Edition to discuss the topic of transmission. Ristenpart's lab at UC Davis has studied how people emit small droplets while breathing or talking that could carry the virus.

The pair highlighted two primary methods of transmission. The first being visible droplets a carrier expels, which are roughly one-third the size of a human hair. They said masks create an effective barrier against those types of droplets.

“Everyone should wear a mask,” Blumberg said. “People who say, ‘I don’t believe masks work,’ are ignoring scientific evidence. It’s not a belief system. It’s like saying, ‘I don’t believe in gravity.’"

The second is via the aerosol particles we expel when we talk. They are about 1/100th the size of a human hair and are more difficult to defend against. He said that's because the smaller particles could still sneak through a gap in rectangular or homemade cloth masks.

Social distancing and staying outdoors, are helpful for staying clear of the small particles because there is more airflow, Blumberg and Ristenpart said.


Close up white surgical face mask on a blue-green background.

“Studies in laboratory conditions now show the virus stays alive in aerosol form with a half-life on the scale of hours. It persists in the air,” Ristenpart added. “That’s why you want to be outdoors for any social situations if possible. The good airflow will disperse the virus. If you are indoors, think about opening the windows. You want as much fresh air as possible.”

He said that's why enclosed areas like bars — seen as hotspots for contracting the virus – are particularly dangerous: “The louder you speak, the more expiratory aerosols you put out."


“So we don’t know who might spread it,” Blumberg said. “We do know social distancing reduces the risk of transmitting the virus by 90 percent, and wearing masks decreases the risk by 65 percent."

Source: Read Full Article

Personal Health

More Diabetes in C-section babies

People who have come through caesarean section on the world that later as adults are not only more obese, but also have a significantly higher risk for type 2 Diabetes. The data from the American "Nurses Health Study" out.

A caesarean section can have a long term impact on the health of the child. As previous studies had shown that after a caesarean the risk for Obesity cut-up into adulthood is increased by about 20 to 30 percent. As this is a risk factor for type 2 Diabetes, U.S. researchers at the Harvard Medical School in Boston, the observations from the "Nurses Health Study" with 33.226 women, of which 1.089 by caesarean section were born.

Study participants, who arrived by caesarean section on the world that had a 10 percent higher risk for Obesity than women who were vaginally born. For type-2 Diabetes, a significantly larger difference: taking account of BMI, the risk was cut in a Kaiser childbirth was still 30 percent higher. At the beginning of the study, the women an average of 33.8 years old.

Since in the analysis only those women were included, the results on the entire population. Also the fact that nowadays, more and more people come by caesarean sections in the world, might lead to different results.


Health News

Covid-19: carer affected particularly often

Health care workers were from March to may 2020, most often because of Covid-19 on sick leave. The analysis of the disability data of the AOK-shows Insured by the Scientific Institute of the AOK (WIdO).

According to the latest analysis have failed in the three months from March to may 1.283 per 100,000 persons Employed in the care of the elderly because of Covid-19 in your workplace. Thus, the concern is in this industry, more than 2.5 times above the average value of 474 cases of illness per 100,000 Employees. At the same time there were employed in the care of the elderly also more often hospital treatments due to Covid-19: Per 100,000 Employed in the care of the elderly were treated 157 people with this diagnosis in a clinic. The comparison value of all AOK members is 91 per 100,000.

"Certain groups of Employees, which are also gone in pandemic times to work, seem to be more of Covid-to-be 19 affected. These are mainly occupations with contact to other people. But also professions in the meat processing or the warehouse management were severely affected,” says Helmut Schröder, Deputy managing Director of WIdO.

Home Office and Outdoor work schüprotects against Covid-19

The lowest illness-related absenteeism in connection with Covid-19 show the Occupations in the higher education teaching and research (110 Affected per 100,000 Workers) and in agriculture (121 Affected per 100,000 Employees). Accordingly, the times are incorrect due to the Coronavirus in Occupations more likely to be where employees come in despite the lock downs with a variety of people in contact. Activities that are more likely to be exercised in the home office or in the outdoors, were associated with a lower risk of infection.


An Overview of all the messages you get on current.

Health News

Quality of the diet with a new urine test to determine – Naturopathy naturopathy specialist portal

The perfect diet by means of the urine test find

Unique as a fingerprint, a new urine test provides an overall impression of the food habits of a Person. The Test can reveal individual Strengths and weaknesses in the diet.

Researchers from the Imperial College London presented recently, a urine test that is able to assess the diet of a person. The Test measures the content of 46 various so-called metabolites in the urine. Metabolites are intermediate products of metabolism, which allow to draw conclusions on the diet. The results of the study were recently presented in the journal “Nature Food”.

Effect of diet yet difficult to measure


“The diet is a key factor for the health of the people, although it is a measure known to be difficult to say exactly because it depends on the ability of Individuals to remember what and how much he has eaten,” says study author Dr. Joram Posma. Often the reports do not correspond to exactly what and how much is actually eaten was.

Metabolites do not lie

The measured metabolites are considered to be an objective indicator of the quality of the food, because of certain metabolites occur only when certain foods are digested in the body. “This technology helps to provide detailed information about the quality of the diet of a Person and whether it is the right kind of diet for your individual biological composition,” explains nutrition researcher.

The Test also measures alcohol and meat consumption


In the context of the study, the Test was tested of 1,848 people in the United States. The results show a connection between the 46 metabolites in the urine and the types of food or nutrients which were consumed by the people. Certain metabolites correlate with the consumption of alcohol, while others are associated with the consumption of citrus fruits, fructose, glucose and Vitamin C in combination.

The Team also found metabolites in the urine, which are associated with the consumption of red meat, other meats such as chicken and nutrients such as calcium in combination. Some of the metabolites even provide information on health conditions, such as high blood pressure.

Interaction between nutrition and health

“By careful measurement of the dietary habits of the people and Collecting their urine from the patient, we were able to establish correlations between food intake and Urine collection of metabolites, which may contribute to a better understanding of the impact of our diet on health,” concludes study co-author Professor Paul Elliott.

It, the study showed that healthy diets are associated with Patterns of metabolites in the urine indicate healthy conditions, whereas an unhealthy diet led to Patterns of metabolites that are associated with painful conditions.

Simple Precision Nutrition

The Test can be used by medical personnel to assess within five minutes of the eating habits of a Person. As a result of which that person too much, or eats too little. On the basis of the Tests can be done quickly an individual consultation to a healthy diet.

Why nutrition recommendations are not flat can be

“Here we show how different people metabolize the same food in a very individual way,” adds Professor John Mathers from the research team. This had an impact on both the understanding of diet-related diseases, as well as on individual nutrition consultations for the improvement of health. (vb)

Read also: nutrition: the inflammation-inducing ingredients in food.

Authors and source of information